Chicago Style Thin Crust Pizza

Chicago Exclusive Publishing

Chicago Style Thin Crust Pizza. This crust utilizes a flour with 11.5% to 12.8% protein content. Few foods take us to nostalgia land like chicago pub style thin crust pizza.

Chicago Thin Crust Pizza Yes, it's a thing. Real Deep
Chicago Thin Crust Pizza Yes, it's a thing. Real Deep from www.realdeepdish.com

Unlike many pizzas, it is always cut in squares — (often referred to as) “tavern cut.”it was called tavern cut because bar owners would offer up pizzas to keep the patrons from leaving their establishment to eat, and squares allowed. Maybe it doesn’t get as much attention because tavern style isn’t necessarily unique to chicago, and it certainly isn’t as remarkable as deep dish. It’s crisp in bite, sweet and herbaceous in sauce, and balanced in toppings.

Chicago Thin Crust Pizza Yes, it's a thing. Real Deep

Not available in stores) and king arthur sir lancelot high protein (14%) wheat flour, plus dough improvement additives. I spent 25 years of my life in the chicago area. Created by foursquare lists • published on: The 15 best places for thin crust pizza in chicago.

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